Science Journal

Anise is an herb. The seed (fruit) and oil, and less frequently the root and leaf, are used to make medicine.

Anise Seed Extract Makes You Feel Good

    We use anise seed extract, or as it’s sometimes called Anise as a medicinal herb and spice. It treats several illnesses and has been doing so for centuries effectively. The Egyptians kept the plant and scent in their...
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Konjac is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm.

Konjac Root for Weight Loss and Gut Health

 What comes from the konjac plant and is beneficial as a traditional medicine? The answer is a dietary fiber called glucomannan. Asians have been using konjac root for weight loss for many years and to treat skin problems, coughs, asthma...
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Rhubarb is the fleshy, edible stalks of species and hybrids of Rheum in the family Polygonaceae, which are cooked and used for food.

Rhubarb Root Extract is Everything!

   By using a rhubarb root extract, the Chinese helped thousands in their communities to overcome toxicity, kidney and liver disease, gut disorders, and more. Research backs those rhubarb benefits and refines their efforts along with modern manufacturers like the...
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Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves.

Fennel Seed for your Good Morning

With current conditions as they are, having a healthy immune system is vital to sustaining life. It only makes sense we concern ourselves with fighting off diseases especially right now. Researchers are desperately trying to find a cure or vaccine...
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