Science Journal

a herbaceous plant widely cultivated as a source of food for humans and livestock, and for processing into sugar. Some varieties are grown for their leaves and some for their large nutritious root.
  Beetroot extract has so many great qualities; why would you go another day without it? If you lack fiber, iron, potassium, or even oxygen, you may find 600 mg of beetroot extract a useful addition to your diet. You...
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What are Ashwagandha Root Benefits?
What is ashwagandha? Ashwagandha has tremendous medicinal benefits, including immune-boosting effects. You may have heard of this plant before, but perhaps not not by this name.  You may recognize the Indian ginseng, poison gooseberry, winter cherry, or Withania somnifera plant....
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Calcium STRENGTHEN YOUR BONES, TEETH - Prevents blood clots and irregular heartbeat
  The 1993 ‘Got Milk’ campaign did its job and got the message across. More people are aware of calcium benefits than before. Many of our organs use calcium; we need it for hormonal excretion, healthy tissues, and proper nerve...
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L-arginine is a chemical building block called "an amino acid." It is obtained from the diet and is necessary for the body to make proteins.
        Arginine hydrochloride is an essential amino acid in young adults. It’s called the hydrochloride salt of arginine. Arginine is a complex amino acid that is mostly present in proteins and enzymes at active sites because of...
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